In Olive Land farms, olives are grown using the latest farming and irrigation methods. The olives are carefully picked by hand when they reach maturity and turn black.
Eating black olives offers numerous health benefits, including support for heart health due to their rich content of monounsaturated fats, which can lower bad cholesterol levels. They are packed with antioxidants and vitamins like E and A, as well as minerals such as iron and copper.